|Format Type||:||Kindle Edition|
|Number of Pages||:||125|
It was a good book but very basic so I already knew most of it, I can see that it will be good for beginners. Recipes are ok but I can find these on the web, going to keep it on my shelf for the recipes just to have handy.
I didn't want this book to end. So many interesting bits of knowledge regarding canning and developing a working pantry. I really enjoyed finishing this book. Now I need to purchase a food dehydrator. :)
This was a free Kindle download, mostly by Jackie Clay, who writes for Backwoods Home Magazine. Not a lot new as I already am familiar with home preserving methods. There are some interesting recipes and ways to use your pantry.